Coffee with Jeeves
Five courses, 8 guided brew methods and a glossary of 103 terms — everything it takes to go from a bag of beans to a cup worth boasting about.
Courses
- Coffee basics — What coffee is, how to brew it, how to taste it — and how to fix a bad cup. (7 lessons)
- Brewing, deeper — How brewers really work: steep or flow, bloom, pour, filter, ice — and fixing a bad cup. (6 lessons)
- Espresso & milk — How espresso works, how to pull a decent shot, and how to steam milk that pours. (6 lessons)
- Bean to cup — Follow a coffee from tree to roaster, and learn what each step does to the cup. (6 lessons)
- Taste like a pro — Train your nose and palate, cup at home, and find words for what’s in the cup. (6 lessons)
Brew methods
- V60 Pour Over — The fastidious choice. Bright, clean, unforgiving.
- Chemex — Dressed for dinner. The cleanest cup going.
- French Press — Big, heavy, no fuss. The old armchair.
- AeroPress — Good-natured, forgiving and fast.
- Espresso — Exacting to a fault. 9 bars of pressure.
- Moka Pot — The stovetop veteran. Loud, strong, beloved.
- Cold Brew — The patient one. Smooth as a slow waltz.
- South Indian Filter — Two steel cups, a slow drip, a lot of milk.